Natural pork innards
At Intrespa we make and commercialise all kinds of natural animal innards, form the abbatoir to the final consumer. We make them to client specification size, with calibres including skeins, tubes (rigid and flexible).
We have different types of innards and calibres:
Calibre: 42/ +
- Cular innard: calibre 50/55, 55/60, 60/6565/+
- Semicular pieces: the length depends on demand but can also be provided tied at one end
- Curly and semi-curly innard: calibrated and air dried, first cut 45/55, second cut 55/65, third cut 65 /+.
Note: delivered in 9 m skeins and in pieces tied at one end (length in accordance to customer's needs)
- Laminated innard
Note: we can produce any calibre and adapt to the customer's needs
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